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My family enjoyed the recipe comes from my grandmother. This recipe was a favorite breakfast generations. This recipe is really fast and dark. My great-grandmother since it was close to my family calls me all the time on this recipe. Since I do not have children, this recipe is very simple. They like to cook from the start. My grandmother did not measure anything.
Amount of material and she was on her head.She would just put what she thought was enough flour, milk, etc. Before she passed, I was able to figure out about how much she would use of each ingredient I taught my daughter this recipe when she was 8 years old. She was so eager to find out what the big deal was to the waffles. Well, I'm sharing what has been in our household for decades.
Great-Grandma's Waffles
- 2 cups sifted Flour
- 1/3 cup Sugar
- 1 tsp Baking Powder
- 3 Eggs
- 1 stick of melted Butter (You margarine, butter can be used more flavor.)
- 1 cup milk (to pay a little integrity) should be
- 1 capful of vanilla, spices
- Lemon zest 2 / 3 capful
Pre-heat waffle iron. Mix dry ingredients together. Then add milk and butter, to taste at the end. Open the top and bottom spray grill, waffle iron and spray on your food. Pour batter scoop waffle 2> Iron. Not only to make sure batter is deployed. Cook the waffles according to your specifications for this waffle iron. "Belgian waffle about my family have a 3-4 hitter.
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