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As a curry lover, do you want to make your eating experience truly authentic? Then you should eat Indian food with your fingers! It can be tricky at first, but the best way on how you can blend the various types of Indian food together and get the most out of their distinctive tastes is by eating with your hands. A beginner will tend to get confused as there are so many separate dishes in an Indian meal. Are all these dishes eaten together?

Here are some great tips for any curry lover, or anyone who loves Indian food. Try it out!

1. Wash your hands before you eat. It's the most polite and healthy thing to do. Remember to eat with the use of your right hand only. In India the left hand is considered to be unclean.

2. Put a small portion of every main dish on your plate.

3. Tear a small piece of the Indian bread and put it on top of some of the meat or veggies. If some of the pieces are too big, press down the bread to break them up or flatten them.

4. You can begin eating by picking the food with the bread. Fold the bread with the food inside and pop it in your mouth. Eat a small portion at a time, until you finish eating the bread.

5. Add more dishes to your plate, including rice. Rice is best mixed with daal, so if there's some, pour a small amount over the rice. Don't put too much daal on your rice. This will make your rice sloppy, and you won't be able to hold it properly.

6. Now here's the tricky part - use all five fingers to combine the rice and viand, then form a ball.

7. Use your four fingers to act like a spoon, gather the balled dish into the tips of your fingers with the use of your thumb.

8. Use your hand to guide the food in your mouth. Push the food into your mouth with your thumb.

9. Repeat the same process while mixing a little of the main dish, daal and rice. Try the side dishes too! It is important for you to sample each dish separately so that you can appreciate More of his personal property. Side dishes are designed to add more texture and flavor to the meal, there is a small part of their main dish and then after trying.

Once completed by others, stood waiting to wash their hands, and you're eating. If you love Indian food and curry lover for you, please try it to experience authentic Indian cuisine for you!

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A Black and Decker waffle maker could be the perfect addition to your kitchen. Not only does it make perfect waffles that are sure to hit the spot every time, but you can vary them as you wish. This means that if you want to have them as a breakfast, dessert or snack every day that you can add a range of different toppings so that you'll never get bored of these fantastic Belgian waffles.

Of course, there are the usual favourites that people like to add to

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Waring Pro WMK300 (Brushed Stainless) Belgian Waffle Maker Bundle Features

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• Bakes one large traditional style waffle
• Six setting browing control for light to dark golden waffles
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My family enjoyed the recipe comes from my grandmother. This recipe was a favorite breakfast generations. This recipe is really fast and dark. My great-grandmother since it was close to my family calls me all the time on this recipe. Since I do not have children, this recipe is very simple. They like to cook from the start. My grandmother did not measure anything.

Amount of material and she was on her head.She would just put what she thought was enough flour, milk, etc. Before she passed, I was able to figure out about how much she would use of each ingredient I taught my daughter this recipe when she was 8 years old. She was so eager to find out what the big deal was to the waffles. Well, I'm sharing what has been in our household for decades.

Great-Grandma's Waffles

- 2 cups sifted Flour
- 1/3 cup Sugar
- 1 tsp Baking Powder
- 3 Eggs
- 1 stick of melted Butter (You margarine, butter can be used more flavor.)
- 1 cup milk (to pay a little integrity) should be
- 1 capful of vanilla, spices
- Lemon zest 2 / 3 capful

Pre-heat waffle iron. Mix dry ingredients together. Then add milk and butter, to taste at the end. Open the top and bottom spray grill, waffle iron and spray on your food. Pour batter scoop waffle 2> Iron. Not only to make sure batter is deployed. Cook the waffles according to your specifications for this waffle iron. "Belgian waffle about my family have a 3-4 hitter.

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